Bali Blue

A med-dark roast single-origin coffee from Kintamani, Bali, Indonesia, with tasting notes of dark chocolate, molasses, and brown sugar. Grown by smallholder farmers on volcanic loam soil at 1,200-1,600m, this Bourbon, Typica, and Catimor coffee is hand-picked, wet-hulled, and dried on raised beds for a rich, full-bodied cup. Available whole bean, standard, coarse, or espresso grind.

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.