Our single origin coffees are sourced from smallholder farms and cooperatives across Africa, Latin America, and Southeast Asia — from the volcanic soils of Bali and Guatemala to the high-altitude farms of Ethiopia and Kenya. Each coffee is roasted in small batches and available whole bean, standard, coarse, or espresso grind, so you can dial in the perfect cup for your brew method.

Explore tasting notes, growing regions, and processing methods for every origin below, or subscribe and save 10% on your favorite coffee with flexible, skip-anytime delivery.