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A medium roast single-origin coffee from Fazenda Santa Barbara in Parana and Sao Paulo, Brazil, offering an elegant, smooth cup with notes of cocoa. Grown from Catuai and Mundo Novo varieties on volcanic loam soil at 750-1,050m, the cherries are pulped naturally and sun-dried for balanced sweetness. Available whole bean, standard, coarse, or espresso grind.
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Brazil Santos
$42.99
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$42.99
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