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A med-dark roast single-origin coffee from Kintamani, Bali, Indonesia, with tasting notes of dark chocolate, molasses, and brown sugar. Grown by smallholder farmers on volcanic loam soil at 1,200-1,600m, this Bourbon, Typica, and Catimor coffee is hand-picked, wet-hulled, and dried on raised beds for a rich, full-bodied cup. Available whole bean, standard, coarse, or espresso grind.
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Bali Blue
$42.99
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$42.99
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