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A medium-dark roast single-origin coffee from Marcala, La Paz, Honduras, grown by the 1,500 farmer-members of Cafe Organico Marcala. With tasting notes of caramel, spice, and brown sugar, this Bourbon, Catuai, Caturra, Lempira, and Typica coffee grows on clay mineral soil at 1,300-1,700m and is fully washed and sun-dried. Available whole bean, standard, coarse, or espresso grind.
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Honduras
$169.99
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$169.99
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