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A medium-light roast single-origin coffee from the Mbeya region of Tanzania, grown by small cooperative farmers. With tasting notes of pear, floral, jasmine, and strawberry, this Bourbon and Kent coffee grows on clay mineral soil at 1,200-1,900m and is fully washed and dried on raised beds for a bright, delicate cup. Available whole bean, standard, coarse, or espresso grind.
Tanzania
$18.99
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$18.99
Regular price
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