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A single-origin coffee from Othaya, Nyeri County, Kenya, with bright acidity and vibrant tasting notes of orange, lemon, and floral effervescence. Grown from SL28, SL34, Ruiru 11, and Batian varieties at 1,700-1,890m, this coffee is fully washed and dried on raised beds for a lively, complex cup. Available whole bean, standard, coarse, or espresso grind.
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Kenya
$15.50
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$15.50
Regular price
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