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A medium roast single-origin coffee from Piura, Amazonas, Peru, grown by the Cooperativa Agricola de Servicios Norandino. With tasting notes of salted caramel, silky sweetness, and citrus, this Caturra, Bourbon, Catuai, Pache, and Catimor coffee grows on clay mineral soil at 1,100-1,700m and is gully-washed and sun-dried. Available whole bean, standard, coarse, or espresso grind.
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Peru
$18.99
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$18.99
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