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A medium roast single-origin coffee from micro farms in Alajuela, Costa Rica, with sweet tasting notes of apple, raisin, and honey. Grown from Caturra and Catuai varieties on volcanic loam soil at 1,300-1,445m, the cherries are eco-pulped and sun-dried for a clean, balanced cup. Available whole bean, standard, coarse, or espresso grind.
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Costa Rica
$18.99
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$18.99
Regular price
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