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A medium roast single-origin coffee from Chiapas and Oaxaca, Mexico, with tasting notes of chocolate, cinnamon, and green apple. Grown from Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties on clay mineral soil at 900-1,000m, this coffee is fully washed and sun-dried for a smooth, spiced cup. Available whole bean, standard, coarse, or espresso grind.
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Mexico
$18.99
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$18.99
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