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A medium roast single-origin coffee from Molino Norte, Matagalpa, Nicaragua, with tasting notes of cocoa, floral, and citrus. Grown from Yellow and Red Catuai, Catimor, and Parainema varieties on clay mineral soil at 900-1,590m by smallholder farmers, the cherries are fully washed, fermented for 12-14 hours, and dried on patios and raised beds. Available whole bean, standard, coarse, or espresso grind.
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Nicaragua
$18.99
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$18.99
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